Harold Dieterle, age 11, featured in Newsday

A Top Chef Goes Slumming

The air is thick and sticky in the empty afternoon dining room of his stellar first restaurant in New York’s West Village, Perilla. It’s a Friday in September of 2008, pre-service. And its owner and chief cook in command, also the first winner of Bravo’s Top Chef, Harold Dieterle (pictured right), is about to share … Continue reading