Chef Gunnar Karl Gislason, Dill Restaurant Gunnar Karl Gislason Laura at Dill Restaurant, opening bite

From the Land of the Midnight Sun: Part Two

Continued from “Part One”… I don’t watch Martha Stewart regularly (she, in fact, makes me feel like an underachieving loser after too much viewing), but my mom does. We both think she has brilliant, if not always practical or realistic, ideas and like watching the frequently competitive interaction between her and her guests. Well, wouldn’t … Continue reading